Heather Briggs, agronomist, agro-consultant on plant productivity, international expert on cheese and journalist visited Tbilisi to hold the training for agro-journalists last week. ‘Batumelebi’ newspaper interviewed her.
- Mrs. Briggs, what challenge do you see in Georgian agriculture?
- The first challenge is the perception of farming. I think the farming has to be made more professional and has to be recognized as a profession. People must be proud of what they do.
- The Government has started working on developing cooperatives in Georgia. How possible do you consider to develop cooperative farming in Georgian?
- This is a very difficult question. If people working for cooperatives will manage to work as a team, I think this can be a good idea. But I don’t know how Georgians perceive cooperatives, because they were very badly managed at Soviet time and this experience can influence on the development of cooperative system today.
- What will be your advice for improving farming in Georgia from European experience?
- I thing first of all, the farmer needs to understand some new techniques. The farmer needs to be open for improving and see that from using new technics they can benefit and they can make better living. I do not think that to be a successful a farm has to be a big. The farming should be profit oriented.
- How can traditional farming be transformed into modern farming?
- This takes time. You must give the farmers time to adapt. You must inspire them, so they want to learn.
- Who has to inspire farmers?
- Everyone must work together in Georgia for success. I think, consumers, regulations, but I think the main area of information must come from the press. The role of agricultural press is to do knowledge transfer.
- How long is a process of improving breeds in agriculture and for reaching the good results?
- It takes a long time and this is going to take several generations. What you do not need to do is bringing unsuitable breeds from elsewhere. The breed must be able to thrive in Georgia.
- What can you say about brucellosis, there are lots of cases of this disease identified in Georgia?
- Brucellosis is a disease that requires professional approach from the government of the country: to set up a programme of testing, monitoring and slaughtering animals with brucellosis. Your Minister has mentioned positive steps, including considering some compensation for those people who lose their cattle through brucellosis.
- What about the role of agriculture in the economy, do you think that small farmers can have an impact on economic development?
- Agriculture is vital and has one of the main roles in economic development. Small farmers, big farmers they all contribute in this process. I think one of the main challenges is that farmers need to start planning, they need to know what they are doing and for this they need education, information. One of the main sources of this information and knowledge is agricultural press.
- How do you see Georgian Agriculture from the point of view of politics?
- Politics and Agriculture – they need to work close together. Georgian needs to be one team. Politics, economy, agriculture - if you do not works together you will not get anywhere.
- Considering the reality of Georgia, what is a first thing we should do?
- Consolidate and work together.
The interview is prepared by “Batumelebi" newspaper
February, 2015
Construction of the two Bio Security Points (BSP) on the Animal Movement Routes in Marneuli and Rustavi is now on a final stage.
Each 2000 square meters point is already concreted and fenced and the sheep dips and cattle showers are ready and the site office in place. The 50 ton galvanized water Tanks imported from the UK are installed. For both points the NFA will hire staff including a veterinarian.
The OLMA trade show – a Swiss Agricultural and Food Fair has been held every year since 1943 in St. Gallen, Switzerland. The year’s 74th exhibition was held from 8-18 of October. 623 exhibitors and 375000 visitors attended the show.
The Swiss Agency for Development and Cooperation (SDC) was the one of the exhibitors this year. The SDC created 8 country stands including that of the Swiss Cooperation Office for the South Caucasus.
Name: Natural Produktsia Ltd
Place: Dioknisi Village, Khulo Municipality
Type of business: Cheese Factory
Product: Imeruli Cheese
Suppliers: about 450 women from 13 villages of Khulo
Current production per day: 5 tons of milk (700 kg of cheese)
The Problem
The 450 women now selling milk directly to the milk collectors of the Natural Produktsia Ltd Factory in Dioknisi, Khulo used to make cheese from their milk. Women are responsible for milking the household cattle and making the cheese, butter, sour cream and cottage cheese which is then sold as an important part of the family’s livelihood.
Selling these products however is hard and uncertain. The journey by marshutka to Batumi Agrarian Market can take up to 4 hours on bad roads. It is taken to the market by husbands or other male family members or sent with the driver and met by a relative who then tries to sell it. There is no guarantee of a sale and often the family is forced to accept a low price from the market vendors rather than take it home again.
The NFA announced a tender on September 28th for the construction of two further Bio Security Points of the same design in Dedoplistskaro and Sighnaghi municipalities. The tender winner company was identified on October 5th.
For the first time in Georgia 6 universities will soon offer specialized courses on agricultural journalism.
The universities in Batumi, Kutaisi, Gori, Telavi, Akhaltcikhe and Caucasus International Universities in Tbilisi who already offer academic programmes on journalism, mass communications and agricultural education will now add agro journalism. The course prospective tutors have just had Training of Trainers for two days.
Following work in KK and SJ the Women’s Room model is being replicated in Ajara region, where Ajara Chamber of Commerce and Industry (ACCI) is proving an invaluable partner by opening the first Women’s Room at the Association of Business Women of Ajara (ABWA).
The “Women’s Room” will open up opportunities for the ABWA in terms of coordinating activities, trainings, advocacy raising meetings and information sharing. All these will contribute into stimulating women’s entrepreneurship and economic empowerment and attracting more women members to the association.
