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Natela Argvliani's Family

The first settlement of Svans into Kvemo Kartli took place in 1987. This is when the Svans from landslide-affected Chviberi (higher Svaneti) were resettled in Dmanisi, in the houses built under a government programme. Svans started to introduce their style of life in Kvemo Kartli and establish strong communities in Kvemo Kartli.

Natela Argvliani and her family are eco-migrants from the village of Etseri in Mestia district; the family moved to Tsalka in 2003 under a government programme. She is the head of the family based on her age. The programme provided some funding for houses and the family managed to purchase a modest two-storey house where Natela lives with her son Nino Kvitsiani her daughter-in-law and her grandchildren who are twins. Natela also has a daughter, Lela, who is married to a Tbilisi resident and lives there. She visits her mother with her husband and son and stays for long periods at Natela’s house as was the case during our visit. 

Natela’s daughter-in-law, Nino Kvitsiani lives in Tsalka with Natela. This is not the first displacement for her. Her parents left Svaneti not long before the Abkhazia war. For 7 years the family lived in Gulripshi until they had to flee again — not avalanches but war.

Nino teaches English at a local school and also gives private classes. She married when she was over 30, had already graduated university in Tbilisi and had a job. In addition to Georgian, Nino speaks good Russian and English, has her own opinions about life and her own judgment. She is not very satisfied with life in Tsalka. In her opinion, the town is very scattered from in ethnic standpoint with every group living autonomously and having little interaction with the other groups. One can assume that the cultural life of Tsalka is somewhat narrow for Nino but she does not say this explicitly. Nino is the breadwinner of her large family. She has authority and deliberates upon household strategies. Her husband has not worked for a long time.

Other relatives often visit their family. Natela’s aunt, Margarita Kordzaia, was visiting the family during our visit. Margarita lives in Dmanisi but often comes to visit her children who live in Tsalka and stays at Natela’s place for long periods. Margarita also hails from Svaneti. Young people, as well as the elderly, are unanimous in thinking that it is easier to live in Kvemo Kartli than in Svaneti. That said, however, Margarita and Natela miss their native region very much. They have not been there for several years now but, out of modesty and self-sacrifice, do not voice their wishes giving priority to the children’s opinions and, possibly, accepting the likelihood that they may never be able to see Svaneti again. However, Natela, for example, is intensively involved in household affairs, helps with the raising of her grandchildren and makes, clearly, a not-insubstantial contribution to the household income with her monthly pension.

As Nino works mainly as a teacher, there is no one to take care of the cows and so for this reason, the family has just two with the milk used mainly for their own consumption. Nino told us that they could if they wanted to hire help for milking the cows which is currently handled by Natela, as the work is poorly paid and affordable, paid at ten Lari a month per cow milked morning and evening. 10 Lari in the village is good money and it’s important for them. There is enough milk to make cheese to sell. A blue plastic barrel in which the cheese is stored can be seen outside the house. Cheese is stored in the barrel through the summer and, when the container is full, they close it tight in order to store and sell the cheese in winter when prices are higher. Cheese is also used for barter exchange for other goods and services. Thus, cheese can be referred to as local currency.

In addition to dairy products, potatoes and hay are other sources of income for the family and for people locally. The production of potatoes for other than household consumption, however, requires larger tracts of land and not every resident owns such territory. Producing hay, too, is labour intensive both for home consumption and for sale and requires mowing, drying, gathering and storage or loading for delivering to buyers and selling. So the women look after the cows and make cheese and this daily work feeds the families and is the main source of income for this family and for almost everyone else here.    

    

      

OTHER NEWS
01/02/2017
The Women's Business Forum

The first Women’s Business Forum was held on the 31st of January, in Batumi, Ajara, the event hosted by the Association of Businesswomen of Ajara (ABWA) of the Ajara Chamber of Commerce and Industry (ACCI) in partnership with the Women’s Rooms municipal service. For the first time in Ajara, 140 representatives of local, regional and central government and private sector have gathered to share their experience and look for business growth opportunities. 

For more information on the event's impression here .

14/11/2016
Jara Trailer

The official trailer has been released for Jara.

More information available here.

11/10/2016
Smoked Sulguni in the Big Apple

The dream of many pop brands is to ‘make it in America’. Tsalka producer Tsezari Cheese Company, has started to do just thatSun Breath Corps a Georgian distribution company based in New York contacted Tsezari through contacts related to the programme to export the cheese. Beginning in June1,200 kgs of Smoked Sulguni has so far been exported to New York, US.  Tsezari who is HACCP certified and has been a main supplier of Sulguni cheese to the Carrefour chain in Georgia for over two years, can guarantee quality and a regular supply which is vital for successful export.

17/08/2016
Place to BEE: Honey Festival 2016

Batumi Boulevard is still buzzing from this summer’s sweetest festival, Honey Festival 2016. Organized for the second time by the Ajara Beekeepers Business Association on 13th of August. Last year’s debut festival was so impressive that this year’s festival had the support of governmental bodies Agroservice Center and the Cultural Heritage Preservation Agency of Ajara, who wanted to contribute to the festival and promote local honey production. Thus the festival was larger in scale this time, with  activities taking place over two days, starting in  Batumi Boulevard and closing in Gonio Fortress on 16th of August.

26/07/2016
Information for Farmers

Informational leaflets on Animal Identification-Registration were distributed to the farmers of Samtskhe-Javakheti, Kvemo Kartli and Ajara regions by NFA representatives. These leaflets will serve to increase awareness of the compulsory EU regulation for preventing animal diseases, ensuring the health of animals and traceability that contributes to safe selling of meat, protecting consumers` rights and Georgia’s image as a country of high export potential.  The NFA has also been providing vaccination for Foot and Mouth and blood tests for Brucellosis on the site. According to the latest data, 1 939 674 livestock and 140 466 small ruminants have been identified, and in total 994 058 animals have been registered.

20/06/2016
Jara Coming Soon

The promotion of Ajara as a world class ecological hotspot and eco-tourism destination is soon set for a massive boost. Filming on the ALCP facilitated Eco Films production ‘Jara’a 52 minutes, a half-wildlife, half-human story observational documentary about mountains of one specific region of Republic of Georgia – Ajara, is nearly complete and the production to bring together the material is now ongoing. The film has brought together various conservation stakeholders World Wildlife Fund Georgia, Caucasus Nature Fund, Eco Tours Georgia, Environmental Association Psovi, to produce what will be a stunning showcase of the beauty, nature and unique livelihoods of the rural inhabitants of Ajara.

The programme has already worked with EcoTours Ltd on developing Ajara as a destination for rural tourism based on nature and people.  View their promotional video here and visit their website where they offer tailor-made tours to help you unlock the beauty of the region.

Source of Photos: Jara Documentary Film


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