Armenians have been living in Kvemo Kartli for centuries. According to the 2002 census 31,777 out of 497,530 Kvemo Kartli residents were Armenians. The number of Armenians is highest in Tsalka where 11,484 Armenians live, out of a total population of 20977. The advent of Armenians in Georgia was related to the movement of people during the Arab, Turk-Seljuk, Mongolian, Turkmen, Kizilbash, Ottoman Turk and other invasions. Several major settlements of Armenians took place in 1828-1829, during the Russian-Turkish war
There is a bumpy road leading to the village of Kush in Tsalka Municipality over a damaged bridge that has a big hole in it. The village appears rather neglected and so it was a nice surprise to arrive at the well-kept, clean and tidy home of the Baboyans. They have hot water in the kitchen and a “city-style” bathroom and toilet. The Baboyans are a family of farmers. Lena, the eldest woman in the family, is a mother and grandmother and worked for the majority of her working life in a field-brigade at the local collective farm. Her husband, Askharabek, born in 1929, also worked there as a tractor operator from his childhood. Lena is worried about her husband. In the house, Ashkharabek was lying on the sofa, covered with a blanket. He was not feeling well and so Lena was bringing warm bricks to place on his legs to make him feel better. He complains that his long-term service has not been recognised by the government. Pensions are low, he added, and no one has even said a word of thanks to him for his many years of hard work. Moreover, he is sick now and cannot afford medical treatment. Unlike her husband, Lena kept silent for most of our visit and only cautiously tried to stop Ashkarabek’s complaints. She herself has had her share of hard work in her life. She raised three children: her daughter Marina (born in 1960) and sons Matevos (1961) and Manvel (1963) and at the same time she worked on the collective farm. She remembers the farm work with nostalgia, saying it was good and cheerful, and that she had her own money.
Marina, her daughter is of the same opinion. She lives with her husband and children in Krasnodar, Russia. Marina is the only member of the family fluent in Russian. She also recalls the past with nostalgia when the village was bigger and better and village life was more interesting.
Marina graduated from the Hydro and Land Reclaim Technical College in Yerevan and has always worked in her specialisation although she was moved to reception duties as she got closer to retirement. She thinks it would be great if a collective or state farm is set up in the village again. She highlighted the opportunity once provided for village women to get out of the house and to go to work and earn wages paid every month which would be their own money to be spent as they wished.
Now the family grows potatoes and sells milk, eggs and cheese at the local Saturday market. Any spare income is saved for the education of the children. The granddaughter Lena and her brother Oganez are both recipients of this investment in their futures by their family. Lena, named after her grandmother is 22 years old and has recently graduated from the Yerevan Pedagogical Institute and has returned to Kush. There is no job for her, however, as the local school is already fully staffed with teachers. She is contemplating what to do next and thinking about training to become a hair stylist. Her studies in Yerevan cost her family, at conservative estimates, at least 5,000 Lari. This is only for the rent of an apartment in Yerevan because tuition was free-of-charge since Lena managed to register in the non-paying sector. Oganez, her brother, is also in Yerevan where he is currently a student of economics but he is in the fee-paying sector. His education will cost the family much more. Oganez’s four-year degree programme in economics will cost 14,000 Lari — a little less than 10,000 US dollars.
Lena’s son Manvel is the only one from Lena’s family without a special education and so he works as a tractor operator, like his father. Nazik, his wife is from the neighbouring village of Nadrevani, she married Manvel at an early age and did not continue her education after graduating school which she still regrets. This reinforces her desire to provide her with children higher education which is highly respected by everyone in the family. It seems that they are working exclusively to raise the significant amounts of money required for this purpose.
Manvel has his own tractor and he earns money by fulfilling orders for fellow villagers. There are many orders but not everyone can afford to pay. But Manvel continues to do the work and keeps records of the amounts receivable in a notebook. The family has only two cows and so they do not have much milk to sell. They do, however, have a lot of potatoes. However, this year has not been lucky for the potatoes with buyers not yet coming to the village, so the potatoes are being stored in the cellar. The price of potatoes is 30 Tetri per kilogram. Retail prices in Tbilisi are three times as high. Unfortunately, the lack of a buyer or wholesaler network means that they may be wasted.
According to Marina and her niece many school graduates strive to continue their education, going mainly to Armenia and Russia. Very few of them go to Tbilisi due to the lack of knowledge of the Georgian language. Lena said that she would gladly go to live and work in Tbilisi but the language problem is stopping her as she speaks neither Georgian nor Russian.
This is a real problem for the young people. There are very limited opportunities for employment in the village and limited knowledge of what could be achieved, for example, in small business. Older women would be willing to do something but their imagination does not go beyond their past experiences on the collective farm. Younger women lack information and the avenues to acquire skills and start-up capital are very limited if no absent. There are only two private micro enterprises in the village: a shop and a gas station. Both are owned by men. There are no women-run businesses at all. However every week in Kush there is a barter market operates where goods from lower altitudes such as grapes and oil are exchanged via wholesalers for those from the locality such as cheese and as women make cheese and know what is required by the family they are more involved in the barter trade than men.
At 22 the issue of marriage is becoming relevant for young Lena. As there are no suitable marriage candidates for a girl with education, many young women are leaving the village for bigger towns and cities. However, in Kush it is customary for young women to marry fellow villagers. Sometimes, men marry and bring women from far-away places to the village but the women marry local men. However, the women of the family said that ethnic villages have little interaction even in farming. Their isolation is very strong and is intensified at times, by dislike. People that have lived here for many generations do not like migrants from Svaneti and Ajara.
Lena’s family in Kush is a hard-working and friendly one which values and works towards self-development and education of the next generation, although this is a future far from certain. On the one hand, the family sacrifices the interests of its older members in favour of the younger ones and invests all its efforts in their future. On the other hand, this future has little promise in Kush. The education that the family gives to its younger generation through such hard work often can only be capitalized upon if the children move away. Lena and her husband are perhaps deeply concerned not only because of the built up weariness due to the hard work and sacrifice but also because of the subconscious realisation that real opportunities for the young can only be found elsewhere.
Georgian Traditional Beekeeping: Jara Honey Production is a new textbook now available for VET colleges who include a Jara component in their beekeeping courses. It is part of making the Jara beekeeping course material an accredited component in its own right from September this year.
The author Aleko Papava, who is a competent, reliable and respected beekeeper teacher and Head of the Georgian Beekeepers Union, wrote the book together with education specialists on behalf of the Georgian Beekeepers Union and Jara Beekeepers Association.
The Scientific Research Centre of Agriculture of the Ministry of Environmental Protection and Agriculture reviewed and acknowledged the book positively.
‘The book is written in a highly professional manner, materials meet the demand of the beekeeping sector in terms of bio honey production and provide comprehensive information about all the topics for studying Jara Honey Production’ – says the Centre in their letter sent to the GBU.
In June 2021, thirteen VET college representatives from seven regions of Georgia attended a Training of Trainers in Jara Honey Production and later received jara equipment. Now eight of them are integrating aspects of Jara beekeeping into different subjects of the beekeeping programmes to 106 students. Five more colleges will start soon. This textbook means that Jara Beekeeping will be taught as a separate accredited component of these courses. The newly established Vocational Skills Agency, National Center for Educational Quality Enhancement and sectoral skills organization Agro Duo are all supporting Jara teaching integration in the VET colleges.
Linked resources: Jara Honey Production Handbook; Bio Certification Guidelines for Beekeepers; www.honeyofgeorgia.com; Discover Georgia: The Land of the Oldest Honey.
The Many Secrets of Georgian Honey, an article dedicated to the exceptional Georgian honey making, was published in the online journal Plantings by the World Sensorium Conservancy. The journal covers topics relevant to conservation and the intrinsic values of nature. The article was penned by Braden Bjella, an American culture journalist based in Eastern Europe, who takes readers to Georgian beekeeping journey with the help of the Georgian Beekeepers Union (GBU) and the Jara Beekeepers Association (JBA). As he says, “the question of Georgian honey quality is settled; now, it’s only up to the world to discover it".
On December 20th, the Georgian Beekeepers Union (GBU) hosted an event to celebrate its third anniversary inviting key honey sector stakeholders to Hualing Tbilisi Sea Plaza.
Since 2018, the honey sector has seen huge gains under the auspices of the GBU, which is leading efforts to remove pervasive constraints to growth such as the widespread use of prohibited antibiotics and performing the role of non-governmental national representative of the honey sector. The GBU’s three years of extensive work resulted in increased honey quality, more effective governmental advocacy, better vocational education in beekeeping, including, Jara teaching, available information and trainings for beekeepers, promotion and improved image of Georgian honey at the Apimondia Congress and London Honey Awards, all that paving way for an increase of honey export.
‘There are some major developments in improving honey testing capacity, increasing awareness of Georgian honey, and opening of new export markets. The comprehensive laboratory analysis, before carried abroad, is now available in Georgia, which resulted in decreasing transaction costs.’ – Giorgi Khanishvili, the First Deputy Minister of the Environmental Protection and Agriculture of Georgia (MEPA).
‘We were able to achieve significant improvements during these three years. We are continuing cooperation with the government and other honey stakeholders to ensure production of safe and quality honey.’ – Aleko Papava, the Executive Director of the GBU.
Photo source: The MEPA
Nena Jara honey, along with other types of Georgian honey, found its place on the Georgian honey corner opened at the SPAR supermarket branch in Tawar Mall, the largest shopping mall in Doha, Qatar. Georgian honey corner will be opened in every branch of the SPAR chain. The process is backed by the Embassy of Georgia to the State of Qatar. The ALCP facilitated the export of Jara honey.
Local influential media AI Raya dedicated a comprehensive article to Georgian honey with a special highlight on Georgian beekeeping characteristics and traditional Jara.
The Qatar market seems promising. The Embassy’s previous facilitation for approval of a VET certificate, an essential requirement for honey export, has contributed to a 255% increase of Georgian honey export to Qatar in 2021 compared to 2020. The same figure saw a 350% boost in 2020.
Photo source: The Embassy of Georgia to the State of Qatar
In November 2021 Jara hives took their place at the Beekeeping Regional Center, BageBee in Tbilisi for demonstration and educational purposes with the help of the Jara Beekeepers Association (JBA). The center is highly motivated to integrate Jara teaching in its beekeeping vocational programme now being developed under the project Modernization of Vocational Education and Training (VET) System Related to Agriculture - Work-based Learning. Last week, the JBA presented Jara honey to a wider audience at the Autumn Beekeeping Fair/Event, organized by the BageBee center, which was also attended by the Georgian Beekeepers Union (GBU) board members. Mutual cooperation between the GBU and the center is ongoing. The executive director of the GBU was invited to give a speech at the event and the director of the center was invited to the GBU Weekly Facebook Live meeting to present the center to the GBU member beekeepers.
Beekeeping Regional Center BageBee opened in Tbilisi in July 2021. The idea is to support the rural/urban connectivity, sustainable agriculture, and the vision of Tbilisi as a Green City.Key principles of the centre are environmental appreciation, sustainable resource use and inclusive growth. The BageBee center was built and equipped by the Czech Development Agency in the framework of the project Sustainable Development of Beekeeping in Georgia with a partnership of People in Need, Georgia, Association Agora and Tbilisi City Hall.
The Journalism Resource Centre (JRC), in partnership with the Society of Women for Rational Development in Azerbaijan (WARD), hosted a study visit of media and educational institution representatives of Azerbaijan.
Agri-journalism students and lecturers at Caucasus International University shared agricultural journalism teaching practices. In Kakheti, they visited the farm of Beka Gonashvili, Head of the Georgian Shepherds Association, farmer, and entrepreneur. They also visited Kakhetian Traditional Winemaking to see their Jara honey and wine production and the dairy Leanka in Dedeplitskaro. The importance of education and information for farmers and producers and their cooperation with agricultural media was emphasized.
Beka Gonashvili emphasized the importance of providing quality information to farmers and producers. He is both a blogger and a farmer, so he is regularly publishing useful agriculture-related posts. The female owner of Leanka dairy talked about how the enterprise is ensuring the quality and how media is playing a significant role in this. At Kakhetian Traditional Winemaking Company particpants saw wine and Jara honey production and their export and how the Georgian Beekeepers Union is advocating the interests of honey sector representatives and supporting the awareness raising of beekeepers, such as through the national information campaign - Do’s and Don’ts of Antibiotic Use. Participants also watched a report about Jara Honey by Al Jazeera and Jara the Movie.
‘We will all together will work well for expansion the teaching of agricultural Journalism in Azerbaijan’ – Natia Kuprashvili, the Head of the JRC.
The Society Women for Rational Development (WARD) in partnership with the JRC is going to prepare a course of agricultural communication based on the study visit and share it with educational institutions in Azerbaijan.
Please see the related links: a textbook of Constructive Agricultural Journalism and video lessons added to this textbook.
