The villagers of Tsintskaro village have suffered for years from the twice yearly flow of more than 100,000 sheep, cattle, goats, donkeys, horses and shepherd dogs straight past their gates. The problem has been in impasse for years with no real ownership of the issue by the myriad actors involved. Now, the local government has spearheaded the movement to solve the problem calling together support from a group including the MOA, MOE, the Regional Government and Shepherds Association which has been working for three years to improve coordination and bring the matter of the Animal Movement Route to public attention.
Transhumance is a major part of the livestock system for sheep and to a lesser extent cattle in Georgia. Approximately 300,000 animals move twice yearly, up to summer pasture and back down to winter pasture on long established routes in spring and early autumn. For residents of Tsintskaro Village, Tetritskaro municipality this has meant living with a three week long flood of animals moving through the village. The route usually passes around settlements but a rocky ravine has meant that there was no access for the flocks other than the main road through the village. The obstruction, noise and dirt makes life intolerable for the villagers who can barely leave their homes and it is far from pleasant for the Shepherds and animals themselves as they are harassed by beeping cars as they move through flock after flock as quickly as they can.
The issue was recently publicized in the Eco Films Documentary ‘The Road’ (please follow the link) which has further publicized the plight of the village, the problems encountered by the Shepherds and the importance of the route and the movement of animals for the agricultural sector in Georgia. Luckily excellent coordination, the result of years of facilitation between local government, regional government, relevant Ministries, the private sector and the Shepherds Association through a regional Advisory Committee, has led to the commencement of work on a 4150 meters long, bypass route.
The work will include removing vegetation and establishing a road through the rocky ravine as well as signposting the route and fencing crop land to protect it from the herds. The work is expected to be completed by early October hopefully in time for the winter migration back down from the high pastures. An opening ceremony will be held to which media and all those involved in making the project happen will be invited. The solution to the Tsinskaro Problem which was considered for years one of the most intractable problems in the wider context of the AMR will give hope to many and marks the beginning of a regeneration of the AMR, a vital lifeline of the livestock system in Georgia.
The ‘Georgian Milk’ mark has been registered in the National Intellectual Property Centre of Georgia - Saqpatenti. The mark is now protected to avoid falsification and strengthen the ownership of Business Institute of Georgia, an independent body which will regularly audit dairies granted license to use the mark.
Eighteen dairy enterprises have already applied to use the mark.
The new ‘Georgian Milk’ mark will distinguish dairy products made from natural raw milk.
Information per enterprise will be published online on a www.georgianmilk.ge website which will come online at beginning of March. This will allow consumers to look up the products they are buying using a unique register number printed on the label.
A national promotion campaign conducted by GMA international marketing company to introduce the mark to the public and retailers will be rolled out from the end of next month.
A presentation of a new ‘Georgian Milk’ mark was held on the 22nd of January at Hotels & Preference Hualing Tbilisi.
Up to 150 dairy enterprises and representatives of supermarkets, agri markets, sectoral associations and Government Agencies participated in the meeting.
The new ‘Georgian Milk’mark will distinguish dairy products made from natural raw milk. The ‘Georgian Milk’ mark will be found only on dairy products produced from Georgian natural raw milk and which do not contain milk powder and/or any vegetable oils. The purpose of the mark is to promote products made from Georgian natural raw milk, which will help consumers make informed decisions while buying milk and other dairy products. A recent large national consumer survey by the Caucasus Research Resource Centre of urban consumers across Georgia showed that consumers want to be able to buy ‘ecologically clean’ dairy products, meaning clean milk that comes from healthy grass fed cattle and dairy products produced in clean regulated enterprises. The research found that the majority of consumers had difficulty in identifying or being able to buy such products as these products are currently undifferentiated in shops. The ‘Georgian Milk’ mark will therefore solve this problem.
The ALCP facilitated the Georgian Beekeepers Union to develop infographic regards Do’s and Don’ts of Antibiotic Use, providing guidelines for the beekeepers on proper usage of antibiotics and preventing honey and beeswax from contamination with the antibiotics. The full version of the infographic is available here.
On December 26th, the Journalism Resource Centre presented its second edition of the agri journalism module. About hundred guests from the government, business and academic sphere attended the event.
The Minister of Environmental Protection and Agriculture of Georgia, Levan Davitashvili stated: ‘I am very glad to hear about all the initiatives related to agri journalism. Education is very important in agriculture for ensuring information dissemination for farmers. The door of the Minister of Agriculture is open for you at any time and our partnership with regional media is very important.’
The agri module was created for inclusion in BA in journalism degrees. Now, ten universities across Georgia have the agri journalism module established in their curriculum, lasting one semester with a total of 15 credit hours. Four more universities are about to do the same this year. 369 students have undergone the course in Georgia to date. Now those initiatives are ready for transfer to Armenia and Azerbaijan.
During the event, the Journalism Resource Centre awarded farmers and specialists within the agricultural sector. The Best Female Farmer of the Year award was given to beekeeper Mariam Kiladze; the Best Vet of the Year was Giorgi Tcikhelashvili from Dmanisi, he is 25 years-old who graduated from the Vet Department at Agrarian University and went back to Dmanisi and is working as a vet. The Best Male Farmer award was given to shepherd Giorgi Imerlishvili. Credo and the EBRD were recognized as financial institutions that supports agriculture, and SDC Project Mercy Corps Alliances Caucasus Programme for supporting agri media journalism.
At the end of the event, the Journalism Resource Centre announced the establishment of the Agro Guild, which unites journalists and media organizations, businesses, farmers, public officials, and universities and sets up annual or bi-annual advisory committees. The members of media associations and the JRC also announced that they are planning to establish an Agri TV program, the pilot of which will start in three months.
Follow this link for additional news regarding the event.
For the first time ever, twenty Jara producers have sold their entire crop of Jara to a commercial enterprise. Jara honey will soon be available in shops in Georgia.
See photos below.
The construction of a new Veterinary Surveillance Point has recently started in Bolnisi municipality. The works will be finished in December 2018. The point will be the six and final point in the Veterinary Surveillance network throughout the Animal Movement Route.
During five transhumance seasons in 2016-2018 total 1.4 million heads of sheep and cattle were treated against ecto-parasites free of charge at all operational Veterinary Surveillance Points in Rustavi, Marneuli, Signagi, Dedoplistskaro and Kvareli municipalities.
