Heather Briggs, agronomist, agro-consultant on plant productivity, international expert on cheese and journalist visited Tbilisi to hold the training for agro-journalists last week. ‘Batumelebi’ newspaper interviewed her.
- Mrs. Briggs, what challenge do you see in Georgian agriculture?
- The first challenge is the perception of farming. I think the farming has to be made more professional and has to be recognized as a profession. People must be proud of what they do.
- The Government has started working on developing cooperatives in Georgia. How possible do you consider to develop cooperative farming in Georgian?
- This is a very difficult question. If people working for cooperatives will manage to work as a team, I think this can be a good idea. But I don’t know how Georgians perceive cooperatives, because they were very badly managed at Soviet time and this experience can influence on the development of cooperative system today.
- What will be your advice for improving farming in Georgia from European experience?
- I thing first of all, the farmer needs to understand some new techniques. The farmer needs to be open for improving and see that from using new technics they can benefit and they can make better living. I do not think that to be a successful a farm has to be a big. The farming should be profit oriented.
- How can traditional farming be transformed into modern farming?
- This takes time. You must give the farmers time to adapt. You must inspire them, so they want to learn.
- Who has to inspire farmers?
- Everyone must work together in Georgia for success. I think, consumers, regulations, but I think the main area of information must come from the press. The role of agricultural press is to do knowledge transfer.
- How long is a process of improving breeds in agriculture and for reaching the good results?
- It takes a long time and this is going to take several generations. What you do not need to do is bringing unsuitable breeds from elsewhere. The breed must be able to thrive in Georgia.
- What can you say about brucellosis, there are lots of cases of this disease identified in Georgia?
- Brucellosis is a disease that requires professional approach from the government of the country: to set up a programme of testing, monitoring and slaughtering animals with brucellosis. Your Minister has mentioned positive steps, including considering some compensation for those people who lose their cattle through brucellosis.
- What about the role of agriculture in the economy, do you think that small farmers can have an impact on economic development?
- Agriculture is vital and has one of the main roles in economic development. Small farmers, big farmers they all contribute in this process. I think one of the main challenges is that farmers need to start planning, they need to know what they are doing and for this they need education, information. One of the main sources of this information and knowledge is agricultural press.
- How do you see Georgian Agriculture from the point of view of politics?
- Politics and Agriculture – they need to work close together. Georgian needs to be one team. Politics, economy, agriculture - if you do not works together you will not get anywhere.
- Considering the reality of Georgia, what is a first thing we should do?
- Consolidate and work together.
The interview is prepared by “Batumelebi" newspaper
February, 2015
Livestock transhumance will no longer disturb Tsintskaro Village population in Tetritskaro Municipality. The local Municipal DRR Working Group initiated a new infrastructure project which will solve the problems related to the seasonal transhumance in this particular village.
From the ISET Economist news (http://www.iset.ge/news/?p=3311)
By Eric Livny
(Summary of a debate hosted by ISET as part of SDC-supported Inclusive Growth Dialog series.)
There are many reasons to love the concept of farmer cooperation (and cooperation more generally). To begin with, there is a great aesthetic value in seeing people coming together, sharing resources and helping each other. After all, instinctive collectivism was the basic condition of human existence from time immemorial. But, there are also powerful economic reasons for farmer cooperation.
The Road – a beautifully shot documentary capturing the reality and dichotomies of the people who use the ancient transhumance route; the lifeline of livestock in Georgia
A Memorandum of Understanding has been signed between the Ministry of Regional Development and Infrastructure (MRDI) and the Swiss Development Cooperation project the Mercy Corps Georgia implemented, Alliances Lesser Caucasus Programme (ALCP) in Kvemo Kartli, The aim of the memorandum is to support the ongoing outreach at local government level of practical implementation of the 2010 Georgian Gender Equality Law which will greatly aid in the general development of rural Georgian municipalities.
From the ISET Economist news (http://www.iset.ge/news/?p=3056)
By Tim Stewart
As Georgia embarks on an ambitious program to develop farmer organizations, it is worth considering both the positive and negative lessons from the experience of similar initiatives, both in Georgia and elsewhere in the developing/transition context. The piece by Tim Stewart, originally published on www.springfieldcentre.com, identifies some of the main reasons for the failure of start-up farmer organizations. The challenge for Georgia is to learn from these mistakes in planning and implementation, and ensure improved coordination among the many cooks involved (the newly created Agency for the Development of Agricultural Cooperatives, the Ministry of Agriculture, international donors, NGOs, and farmer associations).
Publishing the following series of stories is an attempt to highlight the ethnic diversity of Kvemo Kartli. We are going to tell you the stories of five women living in various parts of Kvemo Kartli; these women have different lifestyles and represent different cultures, but they still have a lot in common. This is their history in stories. Stories of work, endurance, taboos, restriction, dignity, honesty and womanhood. You will not see figures and percentages here; this is not a quantitative survey. These are stories that allow us to build on those figures and percentages and enable us to develop profiles of Ajarian, Svan, Azeri, Armenian, Greek and local Georgian women’s lives, to understand their complexities and areas of commonality and to reflect this in our work as a programme.
Kvemo Kartli is one of the most ethnically diverse regions of Georgia. Ethnic diversity has developed over centuries and many contrasts and cultural differences have accumulated in this region; the study and management of these contrasts and differences and the development of models for peaceful cohabitation is not an easy task. Cultural, ethnic and language differences can be seen in every detail of life. Differences are present in rural and urban areas, in highlands and lowlands, in methods of doing business. Our objective in recording these stories was to attempt to create a profile of these women, to listen to them and build the picture of their lives, to understand the effects that culture and ethnic origin have on their lives, to see what opportunities they have and how they use or fail to use these opportunities, if they have them at all.
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