A small group of Greeks was settled by Erekle II (King of Kartli and Kakheti in the 18th century) back in 1763 in Kvemo Kartli. They worked in Akhtala copper, lead, silver and gold mines and were highly skilled in this business. The next resettlement took place in 1806-1807, and the following in 1829-1830. Turkish-speaking Greeks as well as Greeks speaking the Pontus dialect were resettled to Georgia. The study of archive materials tells us that the biggest stream of Greek migrants entered Georgia during the aforementioned period and their majority settled in Tsalka and Tetritskaro areas.
Ivetta grew up and studied in Tbilisi, graduated from a cooperative institute and worked in the Central Union of Consumer Cooperatives of Georgia that was part of a large association across the entire USSR. She recalls those times with warm feelings. She says that she was the only Greek amongst a large staff and that her coworkers were gracious with her. Ivetta had Russian education and could speak conversational Georgian.
During the first years following the breakup of the USSR, however, Ivetta’s family suffered all of the difficulties related to the subsequent wars, the instability and the lack of money which this all brought. At first, Ivetta, like the majority of the women of her time, relied on her husband to bring in income and tended to the family and her young children. Her husband then started a job in Tsalka and, after several years, the family moved there with him. The children, who had started schooling at a Georgian school in Tbilisi, faced difficulties in Tsalka where there was no Georgian school and so they had to learn Russian. As soon as the Georgian school opened, however, they moved there. Her son is now 27 and her daughter is 25. They have higher education and belong to both cultures; Georgian from their father’s side and Greek from their mother’s side.
Ivetta started working again as soon as her children grew up. Another contributing factor was the change in governmental language policy that envisaged the keeping of official documents in the State language that caused big shortage of Georgian-speaking staff in Tsalka. Although Ivetta’s Georgian was not perfect, she studied it intensively and she found herself in demand with the need for translation from Russian into Georgian and vice versa . She was not just a good interpreter but also had her own ideas about how to improve things in the work and as a result, she was offered administrative positions such as at the district hospital and the social security department where she took the position of deputy and from where she then moved to her position as Head of Administration in the Executive Office in Tsalka.
Ivetta is originally from the village of Beshtasheni. The village is not far from Tsalka, and she knows and understands the life and conditions in the region. When remembering the past when the Greek community was quite large, Ivetta talks about the old ways of life. There used to be several factories in Tsalka that employed local residents. Men also went to other regions of Georgia and in Russia for seasonal work and women would do the family’s household farming, selling excess crops and upplementing household budgets. They lived well and could provide educations for their children not only in Tbilisi but in Moscow as well. “The Greeks had money!” — Ivetta says and that is why they went back to their historical homeland as soon as opportunity emerged. Migration was spurred by opened borders and the destabilization in Georgia during the 1990’s In addition, the Greek community which did not speak Georgian did not feel comfortable about the change of language policy which made Georgia the official language rather than Russian.
According to some estimates, 90-92 percent of the original Greek residents have left Georgia. There were over twenty-two thousand at one time and, now, there are only one thousand two hundred Greeks left (the current population of Tsalka is about twenty three thousand). The elite, those people with qualifications and money, have left. Many of them, however, did not want to cut ties with Georgia completely and left their houses behind. People wanted to be able to go back to the graves of their ancestors and to pray in Orthodox churches. It was also not advantageous to them to sell their houses because prices in the region, due to the out-migration, were too low.
At the same time internal migration to Tsalka from Ajara and Svaneti was gaining momentum with ecomigration due landslides and avalanches and the search of more suitable conditions for farming. Governmental programmes were also aimed at regulating internal migration, one of them providing assistance to eco-migrants. The government gave subsidies to the dwellers of mountainous areas who had suffered from avalanches, who could then use these resources to buy houses, sometimes supplementing the funding with some of their own money. Several hundred houses in Tsalka were purchased under this scheme. In the majority of the cases, however, the new settlement was performed in an ad hoc manner. Greek leaving Tsalka left the keys their houses with neighbours and gave them permission to let people who were honest and trustworthy live in their homes. This was mutually beneficial as empty houses would only deteriorate without anyone living in them and land attached to them become unworkable if left uncultivated.
Agreements were mainly informal and conflict is fairly infrequent as the system has benefited all parties. However there is no long term stability for the new dwellers who cannot invest in long term strategies based on property and land they do not own. Most temporary owners, aspire to having their own houses by buying the houses in which they are living or purchasing another. However, the original owners, perhaps influenced by European prices are asking high prices of about 15,000 Euro for the houses which the local temporary residents simply cannot afford.
Ivetta herself has been here for 17 years and over this period she has moved between five different houses. She currently lives in a spacious two-storey house that is owned by a Greek family. Although she works hard and holds a leading position, her family still does not have enough money to buy their own house.
We asked about the rest of the Greek families living here and Ivetta explained that the majority of them fare quite well thanks exclusively to cattle farming with many, since the global financial crisis, providing support to relatives who have gone to Greece. It is clear that the remaining families are facing serious questions related to the future. If they have children, their future will depend upon language which means that they either have to master Georgian or emigrate. Fewer and fewer students now enrol in the Russian school.
We tried to understand how the life of a Greek woman in the region differs from that of other women. Apparently, the main difference is the presence of a ‘window to Europe’. Effectively, every family has relatives there which gives them pride and the opportunity for exposure to life in Europe.
Another difference is the issue of their own houses, Ivetta does not own her own home. A Greek family owns her house. Otherwise, Greek women keep the same way of life other women do and make their living through hard work. There is not even a single independent businesswoman in Tsalka outside the field of farming.
Greek women tend to remain isolated from women of other ethnicities and are not inclined to cooperate with them this might be due to the perception that migrants have lower levels of culture than them and occasional conflicts related to houses. Ivetta, as a public sector worker sees these problems clearly. The isolation of sections of the population due to ethnicity is one of the main problems. Overcoming this problem requires time and it is necessary to have a dynamic, intelligent and people-friendly programme which reaches remote villagers and that would employ real enthusiasts of whom Ivetta is obviously one.
The 46thApimondia Congress 2019, the most significant event in beekeeping worldwide, took place from 9th of September to 12th of September, in Montreal, Canada. For the second time in Apimondia’s hundred years of history, Georgia was at this world forum, represented by the Ministry of Environment Protection and Agriculture (MEPA), the Georgian Beekeepers’ Union (GBU) and Kakhetian Traditional Winemaking company, exhibiting the different types of honey of its members and promoting Georgian honey and beekeeping.
Apimondia promotes scientific, ecological, social and economic apicultural development in all countries and the cooperation of beekeepers' associations, scientific bodies and individuals involved in apiculture all over the world. This event is a unique opportunity for Georgia to promote itself as a honey producer and claim a place next to world leading honey producers. The recent placing of Georgia on the list of third countries for honey only further cements the credibility of Georgia as a viable producer country.
Georgia has been extensively promoted internationally as the birthplace of winemaking. Apimondia provides the opportunity to put energy into a new promotion of Georgia as the homeland of the oldest honey ever discovered, preserver of ancient beekeeping traditions as shown in the Jara movie and producer of a wide variety of artisanal natural honey and bee products fueled by the un-paralleled flora of Georgia’s uniquely bio diverse and unspoiled landscape.
The Georgian Beekeepers Union (2018) as an umbrella association for advocating and representing beekeepers’ interests developed Honey promotion video, websites/catalogues of Jara Honey and Georgian Honey for further promotion of Georgian honey.
The first participation at the congress was facilitated by the Swiss Agency for Development and Cooperation (SDC) project the Mercy Corps Georgia implemented Alliances Caucasus Programme (ALCP) in cooperation with the Ajarian Beekeeping Business Association (ABBA) operating under the Ajara Chamber of Commerce and Industry (ACCI) in Istanbul, Turkey in 2017.
Follow the links on the Apimondia Congress 2019: Interpressnews, Palitranews.ge
The Women’s Room in Alaverdi municipality, Armenia was officially opened on the 25th of July by the Governor of Lori Province, Andrey Ghukasyan, the Head of Alaverdi Municipality, Sasun Khemuchyan and the ALCP Team Leader, Helen Bradbury. The Head of the Department of Family, Women and Youth of the Ministry of Labour and Social Issues, the Head of the Municipality, the representative of Association of Lawyers, local businesswomen and other guests attended the opening ceremony. The Mayor of Keda Municipality of Ajara region and the Manager of Women’s Room in Keda were invited, representing one of the most successful Women’s Rooms in Georgia. Keda and Alaverdi Municipalities forged links when the representatives of Alaverdi Municipality were invited to the Women's Business Forum held in Batumi, Ajara in March, 2018.
“This service is very important for women and their families to improve their business skills. I would like to thank all of the initiators and supporters of the project and I am ready to discuss the opening of this service in other municipalities as well” - Andrey Ghukasyan, Governor of Lori Province.
“The Idea of the opening of the Women’s Room in Alaverdi came when we visited the Women’s Room in Keda, Ajara region three years ago. The Alliances Caucasus Programme expressed their readiness to share their experience with us how to establish and operate the WR. This service will help women with accessing resources and training to get finances for their businesses. When we help women, we strengthen their families’ Sasun Khemuchyan, the Head of Alaverdi Municipality.
Photo Source: Facebook page of Women's Room in Armenia
All the managers of the municipal Women’s Rooms and representatives of the Governor’s office in Kakheti region attended a training on Business Plan Writing and Fundraising held by the Georgian Institute of Public Affairs (GIPA) with ALCP facilitation. For three days George Turkia and Nikoloz Abuashvili, full professors of GIPA, explained how to transform ideas into real plans and where to find the money for them.
‘This was the most interesting training I have ever had. A lot of women are coming to my room with business ideas but I cannot provide help because of lack of knowledge. Now I am full of enthusiasm and ready to help them. It is also important for me that helping women with starting businesses in rural areas will be supported by the local government through the Women’s Room. We will make it happen’ – Bela Marukashvili, the Women’s Room Manager in Akhmeta municipality.
Background information: Twenty-eight municipalities of Ajara, Kvemo Kartli, Samtskhe-Javakheti and Kakheti have established free information-consultation spaces - Women’s Rooms to support women’s equal participation at local decision making fora and their economic empowerment. In 2016 the Women’s Rooms in Ajara pioneered to help rural women with applying to the government grant programmes and after a year the model was copied by Kvemo Kartli and Samtskhe-Javakheti as well. To date 88 women business start-ups have been funded through the Women’s Rooms in Georgia.
Honey and bee products of four Georgian companies were exhibited at the event WORLD BEE DAY COMES TO LONDON on 21st of May, in the Conway Hall by the initiative of the Embassy of Slovenia to the UK.
The Embassy of Georgia to the UK organized a stand for Georgian companies with the help of the Alliances Caucasus Programme, the Georgian Beekeepers Union, the Jara Beekeepers Association and the Georgia Chamber of Commerce and Industry. Georgian honey was well promoted by the Embassy.
Twenty-seven countries exhibited their bee products. More than 500 guests tasted Georgian honey; Chestnut and Jara honey were one of the favorites.
Photo source: The Embassy of Georgia to the UK
Seven dairy enterprises are using the Georgian Milk Mark: Milkeni Ltd Rustavi, KK; Tsintskaro + Ltd Tetritskaro, KK; Khiza Ltd Akhaltsikhe, SJ; Badri Gogoladze I.E Bolnisi, KK; Gocha Gagashvili I.E Telavi, Kakheti; Tsolak Grigorian I.E Ninotsminda, SJ; Karen Simonian I.E Akhalkalaki, SJ.
Six dairy enterprises are being audited: Imeruli Ltd Marneuli, KK; Zekari Ltd Terjola, Imereti; Tsezari Ltd Khulo, AJ& Tsalka KK; JTA Ltd Tsalka, KK; Ramaz Nazrashvili I.E Gori, Shida Kartli; Tanadgoma Gardabani, KK.
The products with the mark are available in Spar; Nikora; Zgapari; Fresco and Madagoni supermarkets’ chain.
Eleven additional dairy enterprises have already applied to use the mark.
Billboards of the mark are on Tsereteli Avenue, in Vake Tbilisi; Rustavi; Kutaisi and Akhaltsikhe.
Information per enterprise is uploaded on a www.georgianmilk.ge. This allows consumers to look up the products they are buying using a unique register number printed on the label.
GMA international marketing company has been conducting a national promotion campaign to introduce the mark to the public and retailers since the end of March. Facebook of the mark is active with more than 3,000 subscribers/consumers.
The Georgian Milk Mark is officially registered and serves to distinguish dairy products made from natural milk.
Follow the links on the Georgian Milk Mark: Ferma, Agrinews, Imedis Dila, Radio Marneuli, Marneuli TV, Georgiandairy.org, Agrokavkaz.ge, Interpressnews.ge, Ambebi.ge
Up to thirty students of the agri journalism course at the journalism department attended a lecture given by the ALCP programme Team Leader Helen Bradbury in the state university. Agriculture and tourism; environmental protection, preservation and biodiversity; the honey, sheep and dairy sectors; Georgia’s rich cultural heritage and its main treasure - people/farmers with their strong traditions were the main themes of the lecture.
All the students highlighted that the lecture was inspirational, they did not know many things, found different perspectives of agriculture and environment and they will report about the themes in the future.
‘Agriculture is about people and you should do your work with your heart if you want people to be opened to you. Try to understand the process and choose your own path. Be different and always find something new that no one else can see.’ - Helen Bradbury, Team Leader of the ALCP programme.
Since spring fifty-three students have been learning agri journalism as a selective module for two hours/week, during the whole semester at the state university.
‘We see more and more reports about agriculture but it is not enough. Reporting about rural life, people and agriculture is very important and it is our and your responsibility to think about it and be more enthusiastic as you are future journalists or media managers.’ - Natia Kuprashvili, Head of the Journalism Resource Center.
Fourteen universities in Georgia, four in Armenia and one in Azerbaijan established or are establishing agri journalism module in their courses. 369 students have already studied the course.
